Episode 28 is a special one, available in English and also in German!
Our talented bilingual presenter is Mary Scherpe, the woman behind Stil in Berlin and co-founder of the Feminist Food Club. Working in that intersection of food and style, Mary’s almost predestined to tell us all about Britain’s extravagant television chef Fanny Cradock, whose life was not quite what you might expect… Recorded live as part of ACUD‘s Backyard Summer.
Plus, producer Susan Stone invites Florian Duijsens and Katy Derbyshire into her very own kitchen to pop some corks and talk turkey, game, raisins, and other festive foodie fun.
Here’s the English version:
Und hier gibt es die Folge auf deutsch:
Also available on Soundcloud, Spotify, Apple Podcasts, RadioPublic, Pocket Casts, Stitcher, Google Podcasts, and Acast. You can find our transcript of the English version here.
Show notes
Here’s Fanny with her (most) beloved husband Johnny.
And here she is putting on the style earlier in life.
In the BBC studio.
A medley of dishes, original and recreated…
The BBC’s archive offers a wealth of Fanny Cradock Cooks for Christmas episodes for viewers in the UK. Or you could check out the 2006 movie Fear of Fanny, which exposed a new side to the celebrity chef.
But whatever you do, you probably have to watch the eye-rolling incident…
If you have more time on your hands, there’s the bizarre British Gas ad.
Mary recommends Fanny’s autobiography, Something’s Burning, and also Clive Ellis’s Fabulous Fanny. And we’re rather taken with the blog Keep Calm and Fanny On, recreating Fanny’s non-meaty recipes like the blue chestnut cream one above.
Our theme music is “Little Lily Swing” by Tri-Tachyon.
Thanks for listening! We’ll be back with a new episode in January. And here’s a link to our Patreon page, in case you’d like to help fund transcripts.
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